Taste of Puglia
Join us for our Taste of Puglia Tour.
With a unique blend of natural beauty, rich history and delicious food it is any wonder Puglia is Italy’s newest hot destination.
With its long coastline, charming towns, and unique trulli houses, coupled with a vibrant culinary scene you will love our small group bespoke tour of Puglia!
We begin in the capital, Bari, which is serviced by a good airport and train station. From this vibrant port town we will travel to Ostuni, our base for the next six days where we will be staying in a stunning Masseria. From here we explore the towns of Lecce, Alberobello & Matera. We will visit olive groves, vineyards, dairy farms, bakeries and more as we uncover the true taste of Puglia.
Have questions? Please take a look at our FAQ page HERE
20-27th Sept 2027
This includes:
- 6 nights 4 star accommodation (double or twin share)
- All breakfasts, lunches and 5 dinners
- Visit to an olive oil farm and private picnic among the groves
- Bari street food tour
- A local cooking class
- Visit to an award-winning winery & wine tasting
- Walking experience in the UNESCO towns of Alberobello & Matera as well as Lecce and Ostuni
- Burrata-making experience and tasting
- Bread-making laboratory in Altamura with bread tasting
- Expert local guides + Kiwi host
LOOKING FOR MORE?
You can join our Taste of Sicily with our Taste of Puglia tour for an amazing 17-18 night Taste of Southern Italy tour.
Or connect Eating Adventures Eating Georgia Tour (5 – 14 September 2027)
OTHER TOURS YOU MAY LIKE
Our 2027 Taste of Puglia Tour can be joined with Eating Adventures Eating Georgia Tour
Sue and Janice from Eating Adventures run similar small group food tours. Their Eating Georgia tour starts in Tbilisi, the vibrant capital, you will then venture throughout the country stopping at markets and vineyards along with a side of history and culture.
You will take a day trip east to the Kakheti wine region, visiting the picturesque town of Sighnaghi, known as the “City of Love”.
You will then travel west to the Samtskhe-Javakheti region, staying overnight in a hotel within grounds of the 9th century Rabati Fortress in the small town of Akhaltsikhe.
Your adventure continues in the central Kartli region, where you will spend two nights at a guesthouse on a working vineyard nestled in the beautiful Ateni Valley.
Each evening Janice and Sue will take you to a carefully selected restaurant for dinner and lively conversation.
Eating Georgia is a 10 day/9 night tour for 8 guests.
5 – 14 September 2027
Book Taste of Croatia and Eating Georgia and SAVE $500